Towards the beginning of July, the grapes begin to change color. Watering is cut back at this time to prevent the grapes from splitting. Sugar levels begin to rise more quickly and in August, we net the Vineyards to deter the birds. During the last 2-3 weeks prior to harvest, water is turned off so that the grapes, not the leaves, receive all the nourishment the vine has to offer.

Harvest is usually around the first of September. We strive for long hang times to allow for phenolic ripening. This long growing season allows the grapes to mature and develop beautifully with high brix levels and complementing ideal pH levels.